The listeners of the Graduate School of Business and Entrepreneurship visited the “Safia Cafe & Bakery” LLC, a company distinguished in our country’s confectionery market for its innovative approach and wide range of products.

During the visit, the listeners learned about the company’s production lines, technological processes, raw material selection procedures and quality control system. The company’s specialists provided detailed explanations about all stages — from product preparation to delivery to customers.

The listeners also received detailed information on the company’s product safety mechanisms, brand management, marketing strategies and service standards tailored to customer needs.

Such visits create great opportunities for strengthening theoretical knowledge through exposure to real business processes, learning advanced practices of the private sector, and developing practical skills.