On April 29 of the current year, a seminar titled “Benefits Provided to Young Entrepreneurs and the First Step in Business” was organized for students of the International Institute of Food Technology and Engineering. The event was held in cooperation with the regional branch of the Graduate School of Business and Entrepreneurship, IT Park and the regional department of the Agency for Innovative Development.

More than 100 young people and women took part in the seminar, including proactive participants who already have their own startup projects or are interested in starting entrepreneurial activities. The event was significant as it aimed to increase young people's interest in business, provide support and strengthen their practical knowledge and skills.

During the seminar, experts from partner organizations gave detailed presentations on the legal and organizational foundations of starting a business, the benefits and preferences available to young entrepreneurs, as well as mechanisms of state support. In addition, practical recommendations were provided on developing startup projects, managing them effectively, identifying funding sources (including grants, concessional loans and investments), preparing a solid business plan and implementing innovative ideas in practice.

The event was held in an interactive format, allowing participants to receive comprehensive answers from experts to their questions and obtain consultations on their ideas. As a result of the seminar, key directions were identified for creating new opportunities, establishing partnerships and successfully launching their own businesses in the future.