A regular seminar titled "Development of Entrepreneurship in the Food Industry of the Region" was held at the Navoi Regional Branch of the Graduate School of Business and Entrepreneurship.

The event was held for those who want to start and expand their entrepreneurial activities. During this educational process, important aspects of establishing entrepreneurship in the food industry, its development and increasing trade volumes were explained in detail.

The main goal of this seminar was to increase the knowledge and skills of regional entrepreneurs, promote their products in domestic and foreign markets and create conditions for the effective use of available opportunities.

In the future, it is also planned to organize such practical seminars on entrepreneurship development in the regions on a regular basis to strengthen the knowledge and practical skills of participants, as well as to support their business initiatives and promote the implementation of new projects.